Fruit Cake Recipes

Earlier today i posted on the different types of cake,now its time to know how to prepare them.Starting from the fruit cakes which is no doubt also common everywhere
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Fruit cake recipes :
Mixed dried fruit
Brandy(alcohol): This is used for preservation
Plain flour
Eggs
Butter
Sugar
Spice
Brownie

PREPARATION (FOR A SIZE 6 PAN)
You can double it for a size 12 pan depending on your pan size

• Soak your fruit cake with alcohol(brandy) or hot water for about 3 to 5 hours before starting
• 
• Mixture of sugar and butter (250g sugar and 250g butter) 
• Stir thoroughly till  fluffiness i.e starts changing colour
• You now add your soaked fruits 
•   
• Then add flour (250g) and 5 eggs
• 
• Stir again
• You can now add your spice (nut meg or any other cake spice) and also brownie to make it brown 
• Stir again till everything totally blend together 

That's it,you almost done

• It's time to put in the oven to heat for about 2 hrs

You done!!! Simple Hun...that's it