How To Prepare Peppered Snail

Peppered Snails are a common feature in Nigerian restaurants' menus. They are also served as Small Chops at parties:

Health Benefits of Fruit

Health Benefits of Fruit has been recognized as a good source of vitamins and minerals, and for their role in preventing vitamin C and vitamin A deficiencies. People who eat fruit as part of an overall healthy diet generally have a reduced risk of chronic diseases. USDA's MyPlate encourages making half your plate fruits and vegetables for healthy eating

How To Make Grilled Chicken

Chicken can also be eaten as a snack and washed down with a chilled drink

Do We Really Need To Wash Rice Before Cooking?

This is not a straightforward questions, so I would answer YES and NO. You ask why? Often, we only do things because that is the way it has always been done and do not bother to ask, “why?” Such is the case with the issue of rinsing of rice in water before we cook. Some people even soak or parboil the rice and change the water after some minutes of cooking – like we recommended you do with beans if you don’t want it to make you fart after eating

How To Prepare Plantain Pie

It's actually more like you are baking,baking a pie.In this case there is this plantain present that gives it the very unique taste.Check it out:

Cassava Fufu: Preparation

Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals which makes it easy for modern day ajebutters to prepare them but not this one. I fear that this meal is becoming extinct because 21st century babies do not want to prepare it any more

15 Amazing Health Benefits of Onions

Onions have been used for thousands of years as an ingredient in various dishes by many cultures around the world. These vegetable can be eaten raw, cooked, fried, dried or roasted. They are commonly used as a flavouring and seasoning agent in many dishes. Apart from

Nigerian Fried Beans:Preparation

Nigerian Fried Beans is so delicious that even those who do not like beans enjoy it!
All you have to do is make sure that every single bean seed is well coated with palm oil. So add enough Palm oil to the meal.

Ukwa (African Breadfruit Porridge): Preparation

African breadfruit is in a food class of its own. I was not sure where to put it but finally settled for beans section because breadfruit seeds are most similar to beans. It is known as Ukwa in Igbo and the scientific name is Treculia africana

Ewa Agoyin: Preparation

This is the perfect way for those who do not like beans to enjoy it. I can tell you that yours truly does not like beans yet, I can never get enough of Ewa Agoyin. I don't know what it is about it that makes it taste so good. Maybe it is the caramelized onions. All I know is that I enjoy eating it

How To Make Nigerian Jollof Rice

How to cook Jollof rice (Nigerian party style recipe):
•Total time: Over an Hour
•Misc: Serve Hot
•Serves: 12

How To Cook Moi Moi With Leaves

Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you should go for at all times. If you want your Moi Moi to cook even faster, this is the wrapper for you! It is 100% natural and even adds some flavour to the Moi Moi

How To Prepare Plantain Moi Moi

Plantain Moi Moi (Ukpo Ogede) is one of the Nigerian plantain recipes prepared with overripe platains. Do not let the look of this meal deceive you! It is very delicious. Yes, it has this unique taste that your taste buds will love

How To Prepare Mixed Vegetables Jollof Rice

This Nigerian food is very similar to the basic Nigerian Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Why not try something different for dinner by adding just 2 well-known vegetables?

Eat Cake And Grow Big

Lol....photo Credit: Aminu

How To Prepare Nigeria Concoction Rice

Nigerian Concoction Rice is a unique traditional Nigerian rice recipe prepared with ingredients different from what we normally use in preparing our normal jollof rice.
This meal is as traditional as it gets so if you know any Nigerian ingredient that is regarded are traditional, feel free to add it to this recipe

How To Make Ofada Rice

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
Ofada Rice is not very interesting. It is not as posh as the long grain parboiled rice. The "best" part? It has this strong pungent smell when it is being cooked yet everyone wants to

3 Super Cool Cucumber Recipes

The old idiom “cool as a cucumber” has been overused for certain, but not without good reason. Sure the flesh of a cucumber is seemingly always cool to the touch (unless you cook it, but who would want to do that?), but cucumbers have inherent cooling and hydrating properties. Besides

How To Make Nigerian Fried Rice

Here is the complete ingredient for making this delicious Nigerian food although some of them could be omitted depending of personal preferences

How To Prepare Coconut Rice

This Nigerian food is called the Jollof Rice with a twist! It feels good to see the looks on your guests' or friends' faces when they think you are serving them the good old Jollof Rice but bam, the moment the first spoon enters the mouth, you are sure to get the looks of